Tomato season! Tomato season! This wonderful pesto makes a rich and creamy sauce -- without even using a stove! The almonds and the olive oil make a hearty meal here for even the meat eaters in your family. Enjoy!Ingredients:
2 ripe red tomatoes
1 large clove of garlic or two small ones
1/2 teaspoon sea salt
10 to 12 large basil leaves (or their equivilant)
one handful of sliced almonds, lightly toasted (sorry, didn't measure these!)
two tablespoons olive oil
In a food processor, blend the almonds and the garlic, then add olive oil, salt and tomatoes and blend again. You're done! Don't forget to toast the almonds -- it makes une grande difference!
1 comment:
Yum - looks really good!
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