Perfect for summertime! Buy lots of Bok Choy for this recipe... it becomes very small!Ingredients:
4 tablespoons soy
2 tablespoons mirin (rice vinegar)
2 teaspoons brown sugar
2 teaspoons grated ginger
1 tablespoon water
soba noodles
wild salmon fillets
coarsely chopped bok choy
thinly sliced carrots (on the diagonal)
Mix the first four ingredients and marinate the salmon for an hour at minimum. Then, boil the noodles, pan-sear the salmon, sautee the chopped bok choy and carrots, and assemble together to your liking : )
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