A collection of recipes and photographs that celebrate the seasons, local foods, and ethnic cuisines.
Monday, June 8, 2009
Chocolate-Covered Strawberries
I made these for my friend Leslie's going away party and realized just how much these berries mean summertime : ) I melted the regular chocolate chips in a pyrex dish over a pot of boiling water; the chocloate melts in about 5 - 7 minutes. These are so fun to make!
Ingredients:
1 bag of chocolate chips
about 30 strawberries, washed and dried
The key to making these is that the strawberries are totally and completely dry; even a few drops of water will prevent the strawberries from taking the chocolate. Once you've melted the chocolate, just dip the berries in and let them dry on parchment paper. Enjoy!
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