Fish Tacos with Chipotle-Rubbed Turbot and Fresh Salsa

I had a few friends over for Memorial Day and felt like making something to inaugurate summer. Even though its not tomato season yet, I bought some fresh ones from Whole Foods and made salsa, and my friend Saloni brought her delicious guacomole. What makes this dish special, though, is the chipotle-rubbed wild turbot. A spice company called Urban Accents makes a delicious southwestern spice blend called Mesa Rosa Chipotle; its a bit expensive, but I love it : )

Ingredients:
wild turbot
chipotle rub
salsa fresca (see Molly Katzen's Enchanted Broccoli...)
lettuce
guacomole
tortillas
black beans, prepared with garlic, onion and cumin

This dish is pretty self explanatory -- I applied the rub on the fish and pan fried small pieces on a non-stick pan. The rest is fresh, simple good...!