This felt like the perfect dinner tonight -- spent the evening planting peonies and came in feeling just a bit cold and very hungry : ) I had some triple-creme goat cheese at home and just a little bit of it goes a really long way : )Ingredients:
4 large leaves of chard, chopped
1 large clove of garlic, minced
1/2 a red onion, sliced into moon-shaped crescents
olive oil
pasta
salt and pepper
goat cheese
Saute the onions and garlic until the onions are translucent; add in the chard and keep the sautee going with a good stir every few minutes; you'll know the chard is done when it has reduced size in half and the onions have carmelized. Add the mixture into a bowl of your favorite pasta and garnish with a few cubes of goat cheese, salt and pepper.
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