Once again, I'm not sure I can really justify how "Asian" this recipe actually is -- its a far cry from the real deal, I'm sure. But it is authentically fresh, simple and good -- and that's what counts! Also really good with shrimp and salmon. And thanks, Liz, for the Oyster Bay -- so good with this! Ingredients:
1/2 cup walnuts, toasted
1/4 cup olive oil
1 clove of garlic
2 tablespoons miso
2 tablespoons sherry vinegar
1 teaspoon honey
2 pinches salt
1/4 cup warm water
Begin by boiling water in which to cook the noodles; while the noodles are cooking, puree the ingredients for the dressing -- first the garlic, then the walnuts and olive oil, followed by the remaining ingredients. When the noodles are ready, drain them from their water and immediately add the prepared dressing. In a sautee pan, sautee whatever medley of vegetables and meats that you'd like to add. Serve!
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