This is an easy way to enjoy figs while they're in season : )Ingredients:
Ripe figs
Fresh goat cheese
Splash of balsamic vinegar
Salt and pepper to taste
Begin by gently washing your figs, and cutting each of them in two halves, lengthwise. Add a small piece of goat cheese on each half, along with your salt and pepper. Roast the figs for about 6 minutes, or until the goat cheese begins to lightly brown; I just use a toaster oven at 400 degrees. When the figs are ready, splash each with a tiny bit of balsamic vinegar and serve immediately.
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