And the guest ingredients are... silken tofu and yogurt!!! That's right -- I found this recipe on 101 cookbooks last summer but have been making it more regularly this spring. Absolute deliciousness and healthy too!!! Ingredients:
4 ounces of silken tofu
1/3 cup of yogurt
1 can of artichokes
3 garlic cloves
1/3 cup parmesan
salt to taste
cayenne to taste
In a blender, puree the garlic, avacado and tofu. (My blender couldn't handle all of these at once, so I did the garlic first, and then added the rest). In a separate bowl, wisk together the yogurt and parmesan. Add the avacado mixture to the yogurt mixture, and stir until the consistency is even. Place the mixture in an oven-safe bowl and sprinkle with extra parmesan. Bake at 375 for about 15 minutes or until the top is slightly browned.
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