French Lentil Soup with Fresh Feta and Basil

January Food :)

Ingredients:
2 cups dry french lentils
water for boiling
1 teaspoon sea salt
2 cups diced tomatoes in their juices
1 onion, chopped and diced
1 tablespoon olive oil
2 cloves garlic, diced and chopped
fresh feta
fresh basil

While the lentils are boiling, sautee your diced onion in olive oil until it is translucent. Add your garlic and then the tomatoes. When the lentils are soft, see how much water you have remaining. Depending on the consistency of the soup you want to make, you might discard some water. Then, add the tomato and onion mixture and bring everything to boil once more. Serve with garnish of fresh chopped basil, feta pieces, and some warm, soft bread.