A collection of recipes and photographs that celebrate the seasons, local foods, and ethnic cuisines.
Monday, August 18, 2008
Simple Ratatouille with Orzo
More summer bounty : ) This is truly a very simple version of ratatouille, but it worked for me tonight! I just roasted everything with olive oil, salt and pepper for about 20 minutes at 400 degrees. Served on orzo with parmesan.
More summer bounty : ) This is truly a very simple version of ratatouille, but it worked for me tonight! I just roasted everything with olive oil, salt and pepper for about 20 minutes at 400 degrees. Served on orzo with parmesan.
No comments:
Post a Comment