Garlicy White Beans with Sundried Tomatoes and Sage

The ratio of herbs to beans in this dish surprised me! But the result is a good one, flavorful and rich. Serve with warm bread, olive oil, and cracked black pepper.

5/26 Addendum: Try this salad cold, especially on a warm afternoon or night!

Ingredients:
1 15-ounce can of cannelli beans
4 cloves of garlic, minced
1 medium yellow onion, finely chopped
15-20 sage leaves, finely chopped
8-10 sundried tomatoes (dried without oil)
greens for the salad
black pepper to taste
parmesan cheese

Sautee onions and garlic in olive oil, followed by the sage and sundried tomatoes. When the onions are translucent, add the white beans. Garnish with black pepper and parmesan.