Sesame Seed Crusted Tofu on Garlic Spinach

From Molly Katzen's "Simple Suppers." She says that this recipe will get anyone to try tofu!

Ingredients:
5 ounces firm tofu, cubed (about one half of a tofu block)
4 tablespoons of sesame seeds
2 tablespoons of toasted sesame oil
2 garlic cloves, diced
3 cups spinach leaves, chopped

Heat the oil in a non-stick pan. In the mean time, spread the sesame seeds on a flat surface, like a cutting board or a plate. Press each side of each tofu cube into the sesame seeds until the cubes are all coated. Drop each cube into the frying pan, and fry on each side. Depending on how much you are cooking, you may want to use a large pan, for each tofu cube needs its own surface area -- no stacking :) As you see the tofu browning, turn each cube onto another side until each cube is fully browned. Remove from the pan. Using the remaining oils, sautee the garlic and when golden, add spinach for about two minutes. Served with short-grain brown rice, above.